You can either trace an apron you already have that you like the fit of, or you can easily create your pattern directly on the backside of you fabric with a ruler, tape measure, tailor's chalk, and french curve.
With any symmetrical pattern, it is always best to draw out only half, then cut on the fold, you know it's perfectly symmetrical.
Start by standing in front of a mirror with a tape measure...
How wide do you want the bib to be?
How wide do you want the waist/body to be?
How long do you want the bib to be? (I always like to wear my aprons folded at the waist, so I added a few extra inches here)
How long do you want it to fall from the waist?
Using these measurements, draw out your apron pattern as in the above image, smoothing the corner between bib and waist to a curve with a french curve.
Fold at your center front line and cut.
Hem in all the edges around your apron.
Now for ties and pockets!
Ties can be made from twill strapping or a sturdy ribbon, if you have it, or you can make them from fabric. To make your ties, cut them to desired length + 4", and three times desired width. Iron and sew them as shown above, folded in half, with raw edges turned and sandwiched inside.
Cut pockets to desired width + 1" and desired height + 1 1/2". Fold and iron raw edges towards the inside on sides and bottom. Hem in top edge. Don't forget to sew the top edge (and only the top edge) before attaching the pocket to your apron.
Sew on ties with an X in a box!
Divide large pockets into sections to make them more useful!
Angle waist ties for a more flattering fit!
Ready for cooking!
Happy Turkey Day,